Wines On The Barrel


Giovanni Rosso - Langhe Nebbiolo

Winemaker Notes

  • Violet and roses, some nice fruits with cherry and raspberry hints. Quite easy to drink, with a fine structure; elegant tannins together with a good freshness.
  • Perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silver screened aperitif; can easily stand important dishes as well. 

Podere Poiano - Amarone Della Valpolicella

Tasting Notes

  • Spicy oak, black truffle and sweet cassis aromas and flavors. Concentration of very ripe, raisiny plums with a long extremely well-balanced finish.

What is Amarone?

  • Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, Veneto, North-east Italy. 
  • Amarone della Valpolicella, usually known as Amarone, is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%).
  • Valpolicella is in the province of Verona, within the large Veneto region near Venice.

Bodegas Ego 'Fuerza', Jumilla, Spain

Tasting Notes

  • Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance. 
  • Wine Spectator: 90 Points: "Firm and polished, this red delivers cherry and red plum flavors backed by cocoa and mineral notes. Solid tannins are freshened by lively acidity. Structured and expressive. Drink now through 2025. 12,500 cases made." –T.M.